Recipe

With the Money Pit falling down around me and a DH who's seriously on the verge of a complete breakdown, I thought I'd share something positive. And that's dinner from last night.

In a bowl, mix together two regular-size cans of cream of mushroom soup (condensed...I use the Healthy Choice kind), a third of a cup of white wine, and a 10 oz can of sliced mushrooms, drained.

Put that into the crockpot with a couple of chunked-up chicken boobs.

Set it on low and let 'er rip for 6-8 hours. Serve over egg noodles.

Fantastic comfort food. And it's been that kind of week...